Meal and wine pairing

Fiefs Vendéens Brem

Red

Still wine

Serve at: 14-16. °C (57-61 °F)

Beef

Beef

Braise : to simmer and stew in a little flavored liquid, food that has been seared on all sides beforehand..

Offal and tripe

Mushrooms, Vegetables, Pasta and Rice

Poultry

Pizza, Quiche, Tart and Pie

France. Touraine.
Hot bread roll stuffed with white beans.
Mojette beans : white beans from Vendée.

Main meals

France. Brittany.
Grilled pork sausage wrapped in a cold buckwheat galette.

Offal and tripe

Main meals

French beef stew with vegetables (carrot, turnip, leek, potato, celeriac, onions, ...) and spices (bouquet garni and cloves).

Sheep and Goats

Leg of lamb : piece of meat formed the saddle over the thigh.
One thigh is called Chump.

Pork

Mojette beans : white beans from Vendée.