Serve at:
16-18. °C Sheep and Goats
Baron of lamb with porcini
Baron : rear half of a lamb carcass including the back, rump, belly and both rear legs.
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Photo by Yevgeniy Shpika - (CC BY 2.0)
https://www.flickr.com/photos/johndegree/5071713898/
This wine is paired well with 6meals
Meal families
Poultry
Duck breast with cherry and sweet and sour sauce
Sweet and sour sauce : tomato sauce with shallots, olive oil and laurel.
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