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Food and wine pairing ideas

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Meal and wine pairing

Crémant du Jura Rosé Demi-sec

Sparkling wine

Serve at: 06-08. °C (43-46 °F)

This wine is paired well with 10meals

Meal families

Desserts

Gâteau de Saint-Genix

France. Auvergne-Rhône-Alpes. Savoie.
Brioche filled and stuffed with red praline.

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Desserts

Petit four glacé

Glacé : topped with fondant.

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Desserts

Pièce montée

Traditional dessert served during a communion, a wedding or a festive meal. It usually has an architectural form and significant ornamentation.

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