Meal and wine pairing
Photo by Randal Schwartz - (CC BY-SA 2.0)
https://www.flickr.com/photos/randal-schwartz/528676033/
Serve at:
06-08. °C This wine is paired well with 12meals
Meal families
Cold starters
Blintz with taramasalata
Greece. Turkey.
Specialty based on salted and cured roe (cod or mullet) added with olive oil and fresh cream and lemon.
In France, generally served with blinis.
Veal
Classic blanquette de veau
Blanquette : stew of white meat or fish cooked in stock and thickened with egg yolk and cream.
Dish served with pasta, potatoes or rice, often completed with mushrooms.
Shellfish and Seafood
Oysters with jelly
Oysters poached in their own juice and served on a lemon jelly made with chicken stock.
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