Serve at:
06-08. °C Cheeses
Alex
Germany. Allgäu.
Semi-hard raw cow's milk cheese and a washed rind with a blend of hand-picked herbs and elder flower.
Ripening : 7 months.
Meal and wine pairing
Photo by AMCSviatko - (CC BY-ND 2.0)
https://www.flickr.com/photos/49333775@N00/2388245888/
This wine is paired well with 78meals
Meal families
Cheeses
Alpha Tolman
United States. Vermont.
Hard raw cow's milk cheese with a washed rind.
Ripening : 8 to 11 months.
Desserts
Bayadere of red fruits and mascarpone mousse
Bayadère: alternating stripes of different colours.
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Beaufort chalet d’alpage
France. Savoie.
Type of Beaufort d’été produced at 1500 meters above sea level and with the milk of a single flock.
Desserts
Black and red fruits pavlova
Pavlova : meringue cake topped with fresh fruit and whipped cream.
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Black fruit pavlova
Pavlova : meringue cake topped with fresh fruit and whipped cream.
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Black plum pavlova
Pavlova : meringue cake topped with fresh fruit and whipped cream.
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Cherry pavlova
Pavlova : meringue cake topped with fresh fruit and whipped cream.
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Comté
France. Franche-Comté.
Hard, unpasteurised cow's milk cheese.
Ripening : 4 months minimum.
Cheeses
Dirt lover
United States. Missouri.
Soft-ripened pasteurized sheep’s milk cheese with a natural rind coated in culinary vegetable ash.
Ripening : 2 weeks.
Desserts
Eggs in snow with pink praline
Eggs in snow : whipped egg whites accompanied by custard, usually topped with caramel.
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Eton mess
English speciality.
Dessert made with strawberries, pieces of meringue, and cream.
Desserts
Framboisier cake and vanilla sauce
Framboisier : cake based on raspberry with sponge cake and cream.
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La Sentinelle
Canada. Quebec.
Soft-ripened pasteurized goat's milk cheese with a washed rind.
Ripening : 3 weeks.
Cheeses
Lincoln log
United States. Michigan.
Soft-ripened pasteurized goat's milk cheese with a natural rind.
Ripening : 2 weeks.