Serve at:
06-08. °C Main meals
Fondue bourguignonne
Pieces of meat beef cooked in hot oil and accompanied by various sauces (ketchup, mayonnaise, bearnaise sauce, Tartar sauce, Worcestershire sauce, …)
> view the mealMeal and wine pairing
Photo by Sam Howzit - (CC BY 2.0)
https://www.flickr.com/photos/aloha75/13208365495/