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Food and wine pairing ideas

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Meal and wine pairing

Crémant de la Loire Demi-sec

Sparkling wine

Serve at: 06-08. °C (43-46 °F)

This wine is paired well with 45meals

Meal families

Desserts

Brussels waffle

Rectangular waffle prepared with an egg-white or ale yeast dusted with confectioner's sugar and served hot.
Might be topped with whipped cream, soft fruit or chocolate spread.

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Desserts

Caramel bavarian cream

Bavarian cream : custard cream mixed with whipped fresh cream and gelatine flavored with an alcohol.

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Desserts

Caramel charlotte

Charlotte : dessert made with biscuits, sponge cake or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.

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Desserts

Caramel pavlova

Pavlova : meringue cake topped with fresh fruit and whipped cream.

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Desserts

Caramel soufflé

Served hot.

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Desserts

Chocolate pavé topped with caramel

Pavé : chocolate cake cut into cubes.

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