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Food and wine pairing ideas

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Meal and wine pairing

Crémant de Bourgogne Demi-sec

Sparkling wine

Serve at: 06-08. °C (43-46 °F)

This wine is paired well with 4meals

Meal families

Desserts

Brussels waffle

Rectangular waffle prepared with an egg-white or ale yeast dusted with confectioner's sugar and served hot.
Might be topped with whipped cream, soft fruit or chocolate spread.

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Desserts

Liège waffle

Waffle with pearl sugar and a layer of liquid caramel, often flavored with cinnamon or vanilla.
It can be served with chocolate, creams or fruits.

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