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Food and wine pairing ideas

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Meal and wine pairing

Crémant de Bordeaux Rosé Demi-sec

Sparkling wine

Serve at: 07-09. °C (45-48 °F)

This wine is paired well with 10meals

Meal families

Cheeses

Durrus

Ireland. Cork.
Soft-ripened raw cow's milk cheese with a washed orange rind.
Ripening : 3 to 5 weeks.

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Desserts

Petit four glacé

Glacé : topped with fondant.

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Desserts

Pièce montée

Traditional dessert served during a communion, a wedding or a festive meal. It usually has an architectural form and significant ornamentation.

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