Meal and wine pairing

Crémant d’Alsace Pinot Pinot

Sparkling wine

Serve at: 06-08. °C (43-46 °F)

Main grape variety: Pinot blanc

Salads

Salad with various foods in addition to raw vegetables seasoned with herbs and vinaigrette.

Pizza, Quiche, Tart and Pie

Quiche : pastry covered with eggs and cream mixed with seafood, vegetables, meat and/or cheese.
Served cold or hot.