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Food and wine pairing ideas

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Meal and wine pairing

Crémant d’Alsace Brut Non dosé

Sparkling wine

Serve at: 06-08. °C (43-46 °F)

This wine is paired well with 2meals

Meal families

Eggs

Eggs mimosa

Hard boiled egg with the yolk (part) mixed with mayonnaise and herbs before being placed in the white, the rest of the egg yolk crumbled over (like mimosa).

> view the meal