Meal and wine pairing

Poultry

Alsatian roast goose

Stuffed goose serve with sauerkraut.

Cheeses

Ashy goat cheese

Soft-ripened pasteurized goat's milk cheese with a natural rind coated in culinary vegetable ash.

Shellfish and Seafood

Bay scallop tartar with citrus

Mushrooms, Vegetables, Pasta and Rice

Blintz with smoked salmon

Cheeses

Brie de Meaux

France. Brie. Meaux.
Soft-ripened cow's milk cheese with white mould rind.

Cheeses

Brie de Melun

France. Brie. Melun.
Soft-ripened cow's milk cheese with white mould rind.

Cheeses

Brie de Montereau

France. Brie. Fontainebleau.
Soft-ripened cow's milk cheese with white mould rind.

Cheeses

Brie de Nangis

France. Brie.
Soft-ripened cow's milk cheese with white mould rind.

Cheeses

Brie fermier

France. Brie.
Soft-ripened cow's milk cheese with white mould rind.

Cheeses

Caprice des Dieux

France.
Soft-ripened pasteurized cow's milk cheese with rind.

Mushrooms, Vegetables, Pasta and Rice

Choucroute garnie

Sauerkraut : cabbage, finely chopped and fermented in brine.

Cheeses

Coach farm triple cream goat cheese

United States. New York.
Triple cream pasteurized goat's milk cheese with a white mould rind.
Ripening : 4 weeks.

Main meals

Corn dog

Canada. United States.
Smoked sausage coated in batter and placed on a stick.
Served with ketchup, mayonnaise or mustard.
Eat hot.

Cheeses

Extra aged Mimolette

France. Nord Pas de Calais. Semi-hard cow's milk cheese annatto colored.
Ripening : over 24 months.

Cheeses

Goat Cheese log

Others

Hamburger

Dish originating in Germany.
Sandwich consisting of two bruns topped with minced meat (beef) with raw vegetables, salad, condiments (pickle, onion) and a sauce.

Shellfish and Seafood

Langoustine tartare with lime

Shellfish and Seafood

Langoustine with sweet spices

Sweet spices : cinnamon, cardamom, cloves, turmeric, nutmeg, saffron, vanilla… These are spices that bring a sweet and fragrant flavor.

Cheeses

Lincoln log

United States. Michigan.
Soft-ripened pasteurized goat's milk cheese with a natural rind.
Ripening : 2 weeks.

Shellfish and Seafood

Lobster bisque

Bisque : creamy soup of clear, shellfish stock.

Warm starters

Lobster in puff pastry

Sea fish

Monkfish tartar

Cooked meats

Mortadella

Italy. Emilia-Romagna. Lombardy.
Pork sausage made from pork, breadcrumbs, olives, pistachios and butter.

Cheeses

Moses Sleeper

United States. California. Soft-ripened cow's pasteurized milk cheese with mould on the rind.
Ripening : 6 to 12 weeks.