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Food and wine pairing ideas

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Meal and wine pairing

Cour-Cheverny Moelleux

Still wine

Serve at: 10-12. °C (50-54 °F)

This wine is paired well with 5meals

Meal families

Cheeses

Pecorino sardo

Italy. Sardinia.
Semi-hard smoked cheese with raw milk sheep semi-cooked and pressed with a natural straw rind.
Ripening : 20 to 60 days.

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Cheeses

Pecorino Toscano

Italy. Tuscany.
Semi-hard cheese with sheep’s milk semi-cooked and pressed with a natural straw rind.
Ripening : 20 days minimum.

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Cheeses

San Andreas

United States. California.
Semi-soft raw sheep's milk cheese with a natural straw rind.
Ripening : 4 months minimum.

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