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Food and wine pairing ideas

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Meal and wine pairing

Côtes du Marmandais

Still wine

Serve at: 10-12. °C (50-54 °F)

This wine is paired well with 8meals

Meal families

Cheeses

Beaufort

France. Savoie.
Hard, unpasteurised cow's milk cheese.

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Cheeses

Comté

France. Franche-Comté.
Hard, unpasteurised cow's milk cheese.
Ripening : 4 months minimum.

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Cheeses

Emmental

Switzerland.
Also produced in Germany, Austria, Denmark, USA, Finland, France, Ireland and Netherlands.
Semi-hard cow's milk cheese.

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Sea fish

Hake with meuniere sauce

Meunière sauce : liquid from the cooking with butter, chopped parsley and lemon.

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Cheeses

Le Gruyère réserve

Switzerland.
Hard unpasteurized cow's whole milk cheese.
Ripening : 10 months minimum.

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Main meals

Raclette

Melted cheese accompanied with sausage, potatoes and vegetables.

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