Meal and wine pairing

Côtes du Marmandais

White

Still wine

Serve at: 10-12. °C (50-54 °F)

Cheeses

France. Savoie.
Hard, unpasteurised cow's milk cheese.

Cheeses

France. Franche-Comté.
Hard, unpasteurised cow's milk cheese.
Ripening : 4 months minimum.

Cheeses

Switzerland.
Also produced in Germany, Austria, Denmark, USA, Finland, France, Ireland and Netherlands.
Semi-hard cow's milk cheese.

Sea fish

Meunière sauce : liquid from the cooking with butter, chopped parsley and lemon.

Cheeses

Switzerland.
Hard unpasteurized cow's whole milk cheese.
Ripening : 10 months minimum.

Cheeses

Main meals

Melted cheese accompanied with sausage, potatoes and vegetables.

Shellfish and Seafood