Pizza, Quiche, Tart and Pie
Alsatian tart
Onion tart with diced bacon, cream and caraway seeds.
> view the mealPhoto by Jeremy Atkinson - (CC BY 2.0)
https://www.flickr.com/photos/cloppy/5058624630/
Pizza, Quiche, Tart and Pie
Onion tart with diced bacon, cream and caraway seeds.
> view the mealAppetizers
Italy. Sicilia.
Breaded and fried rice balls or cones 8 to 12 cm in diameter, usually stuffed with diced ham and mozzarella./ Served hot.
Cheeses
United States. Ohio.
Soft-ripened raw cow's milk cheese with a washed orange rind.
Ripening : 2 months.
Main meals
Steamed semolina served with fish, meat or vegetable stew accompanied by a spicy broth.
Pair according to the hotness of the harissa spice.
Others
Bechamel sauce : Butter and flour (roux) made with milk or cream.
> view the mealCheeses
Ireland. Cork.
Soft-ripened raw cow's milk cheese with a washed orange rind.
Ripening : 3 to 5 weeks.
Pizza, Quiche, Tart and Pie
France. Alsace.
Thin layer of dough covered with cream or cheese and bacon and onions.
Cheeses
United States. Indiana.
Pasteurized cow's milk double cream cheese with a washed orange rind.
Ripening : 1 to 3 months.
Salads
Salad with bacon topped with a poached egg and vinaigrette.
> view the mealCheeses
United States. Connecticut.
Soft-ripened raw cow's milk cheese with a washed orange rind.
Ripening : 2 months.
Pizza, Quiche, Tart and Pie
Quiche : pastry covered with eggs and cream mixed with seafood, vegetables, meat and/or cheese.
Served cold or hot.
Cooked meats
France. Lorraine. Baccarat.
Puff pastry with chopped pork and veal marinated in wine (white or red) with shallot, laurel, parsley and thyme.
Served hot.
Main meals
Soup with slices of toasted bread and vegetables covered with pork.
> view the mealCheeses
France. Alsace (Munster) and Lorraine (Munster Géromé).
Soft-ripened pasteurized or raw cow's milk cheese with a washed rind.
Cheeses
United States. California.
Soft-ripened pasteurized cow's milk cheese with a washed orange rind.