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Food and wine pairing ideas

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Meal and wine pairing

Côtes de Provence Pierrefeu

Red

Still wine

Serve at: 16-18. °C (61-64 °F)

This wine is paired well with 6meals

Meal families

Mushrooms, Vegetables, Pasta and Rice

Farcis

Hot or cold dish made from vegetables ((tomatoes, zucchini, onions, artichokes, peppers, cabbage, eggplant)) stuffed with a mixture of meat or sausage meat with breadcrumbs and herbs.

> view the meal