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Food and wine pairing ideas

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Meal and wine pairing

Côtes de Provence Rosé Sainte-Victoire

Still wine

Serve at: 10-12. °C (50-54 °F)

This wine is paired well with 9meals

Meal families

Mushrooms, Vegetables, Pasta and Rice

Farcis

Hot or cold dish made from vegetables ((tomatoes, zucchini, onions, artichokes, peppers, cabbage, eggplant)) stuffed with a mixture of meat or sausage meat with breadcrumbs and herbs.

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Cheeses

Lincoln log

United States. Michigan.
Soft-ripened pasteurized goat's milk cheese with a natural rind.
Ripening : 2 weeks.

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Main meals

Moussaka

Speciality of the Balkans and the Middle East.
Dish made up of layers of minced mutton, aubergine, onion and tomato.

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