Meal and wine pairing

Côtes de Millau

Red

Still wine

Serve at: 15-17. °C (59-63 °F)

Main meals

Cassoulet made with Lauragais white beans, goose confit, knuckle or shoulder of pork, sausage and pork rind, carrot, leek, tomato and celery.

Game animals

Mushrooms, Vegetables, Pasta and Rice

France. Nouvelle-Aquitaine. Corrèze.
Potato cake with cream, pork and shallots.

Cheeses

Italy. Tuscany.
Semi-hard cheese with sheep’s milk semi-cooked and pressed with a natural straw rind.
Ripening : 4 months minimum.