Meal and wine pairing

Photo by jenny downing - (CC BY 2.0)
https://www.flickr.com/photos/jenny-pics/14527761925/

Côtes de Bourg

White

Still wine

Serve at: 08-10. °C (46-50 °F)

This wine is paired well with 7meals

Meal families

Shellfish and Seafood

Belon oysters

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Veal

Blanquette de veau

Blanquette : stew of white meat or fish cooked in stock and thickened with egg yolk and cream.
Dish served with pasta, potatoes or rice, often completed with mushrooms.

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Cold starters

Cold lobster bavarois

Starter made with coral and lobster coulis in jelly.

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Salads

Duck gizzard salad

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Shellfish and Seafood

Flat oysters

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Sea fish

Hake fillets with mayonnaise

Mayonnaise : oil emulsion with egg yolk, mustard and pepper, sometimes with a dash of lemon juice or vinegar.

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Cold starters

Scallop shell of fish with mayonnaise

Cold dish with macedonia, cold fish (hake, salmon), mayonnaise and letttuce.

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