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Food and wine pairing ideas

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Meal and wine pairing

Coteaux du Lyonnais

Still wine

Serve at: 10-12. °C (50-54 °F)

This wine is paired well with 9meals

Meal families

Main meals

Tablier de sapeur with tartar sauce

France. Auvergne-Rhône-Alpes. Rhone. Lyon.
Tartar sauce : mayonnaise with capers, chives, pickles and chopped parsley.
Usually served with steamed potatoes.

> view the meal