Meal and wine pairing

Cooked meats

Andouillette sausage with shallots

Sausage cooked with white wine, butter and shallot.

Cheeses

Appenzeller Classic

Switzerland. Appenzellerland.
Hard, unpasteurised cow's milk cheese.
Ripening : 3 to 4 months.
Silver label printed in blue and red.

Cheeses

Brabander

Netherlands. North Holland.
Hard pasteurized goat’s milk cheese wrapped in wax.
Ripening : 6 to 9 months.

Cooked meats

Charcuterie board

Assorted cold meats and sausages.

Others

Chicken gyros

Gyros: greek sandwich, derived from the döner kebab, with meat, onion, tomato and tzatziki sauce on pita bread.

Poultry

Chicken with wine vinegar

Main meals

Chinese hot pot

Stew made with ingredients placed into a pot and cooked at the table.
Dish with thinly sliced meat, leaf vegetables, fish, mushrooms, wontons, egg dumplings, seafood...

Cooked meats

Cold cuts plate

Assorted cold meats and sausages.

Cold starters

Cold meat platter

Pork

Diots with red wine

Diot : minced pork sausage flavored with nutmeg cooked in wine (white or red) with onions.

Cooked meats

Grilled andouillette sausage skewers with shallots

Sausage cooked with white wine, butter and shallot.

Beef

Grilled beef with spring vegetables

Spring vegetables : vegetables harvested before reaching full maturity.

Others

Lamb and chicken gyros

Gyros: greek sandwich, derived from the döner kebab, with meat, onion, tomato and tzatziki sauce on pita bread.

Cheeses

Maasdam

Netherlands.
Semi-hard cow's pasteurized milk cheese wrapped in wax.
Ripening : 1 to 3 months.

Sauces

Matelote sauce

Red wine reduction with chopped mushrooms, shallots, onion and bouquet garni with a brown roux.

Cold starters

Meatloaf

Mixture of minced meat (lamb, beef, pork, veal...) with milk, bread crumbs, onion, egg and spices, cooked in the oven or in a pot and generally rectangular in shape.
Served cold, warm or hot.

Rabbit

Rabbit with herbs

Cheeses

St. Malachi

United States. Pennsylvania.
Hard pasteurized cow's milk cheese with a washed rind.
Ripening : 3 months minimum.

Cheeses

Tilsit

Germany.
Semi-hard pasteurized cow's milk cheese with a washed rind.
Ripening : at least 2 months.