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Food and wine pairing ideas

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Meal and wine pairing

Cognac VSOP

Still wine

Serve at: 18-24. °C (64-75 °F)

This wine is paired well with 5meals

Meal families

Cheeses

Cremont

United States. Vermont.
Pasteurized cow and goat's milk double cream cheese with a natural rind.
Ripening : 2 to 3 weeks.

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