Meal and wine pairing

Photo by Lefteris kallergis - Licence Unsplash
https://unsplash.com/fr/photos/personne-versant-du-vin-rouge-sur-un-verre-a-vin-etWlaoFnTl4

Clos de la Roche

Red

Still wine

Serve at: 14-16. °C (57-61 °F)

This wine is paired well with 43meals

Meal families

Poultry

Beer chicken

Chicken cooked in the oven with a cream and beer sauce.

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Mushrooms, Vegetables, Pasta and Rice

Coq au vin

Wine stewed chicken.

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Poultry

Duck aiguillette with greeen peppercorn sauce

Aiguillette : thin strips of chicken breast.
Green peppercorn sauce : melted butter with shallots drizzled with Cognac before being reduced, added with crushed pepper green, reduced veal stock and cream.

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Poultry

Goose with red wine sauce

Goose marinated in red wine before cooking.

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Game animals

Jugged hare

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Game animals

Jugged hare a la royale

Civet cooked in a red wine sauce with garlic and shallot before being bound in blood.

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Sheep and Goats

Lamb daube

Daube : stew made with braised meat (lamb, beef, mutton, octopus, wild boar or bull) marinated in red or white wine, vegetables, garlic, and herbes de Provence.

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Sauces