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Food and wine pairing ideas

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Meal and wine pairing

Clairette du Languedoc Rancio

Still wine

Serve at: 06-08. °C (43-46 °F)

This wine is paired well with 27meals

Meal families

Cheeses

Andazul

Spain. Andalusia.
Blue-veined pasteurized goat's milk cheese.
Ripening : 3 to 4 months.

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Cheeses

Bay blue

United States. California.
Pasteurized cow's milk blue cheese.
Ripening : 3 months.

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Cheeses

Berkswell

United Kingdom. West Midlands.
Hard sheep's raw milk cheese with natural rind.
Ripening : 12 months.

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Cheeses

Blue cheese

Sheep's, goat's and/or cow's milk cheeses with mold in the cheese in colors between blue and grey-green.

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Desserts

Chocolate and cofee charlotte

Charlotte : dessert made with biscuits, sponge cake or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.

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Desserts

Cofee and chocolate marquise

Iced chocolate and coffee dessert.

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Desserts

Cofee bavarian cream

Bavarian cream : custard cream mixed with whipped fresh cream and gelatine flavored with an alcohol.

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Desserts

Cofee charlotte

Charlotte : dessert made with biscuits, sponge cake or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.

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Ice cream and sorbets

Cofee iced parfait and gingerbread

Parfait : frozen dessert made from fresh cream and eggs with a flavouring (alcohol, crushed fresh or dried fruit, chocolate, vanilla ...).

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Desserts

Cofee merveilleux

Belgium. France.
Cake in shape of a sphere or a medium-sphere made of two meringues welded with praline whipped cream and covered with caramelized almond and hazelnut slivers.

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Desserts

Cofee religieuse

Pastry made up of two choux filled with a flavored pastry cream and coated with fondant and buttercream.

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Poultry

Duck foie gras with figs

Served hot, warm or cold.

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Cheeses

Estrella La Peral

Spain. Asturias.
Pasteurized cow's milk blue cheese.
Ripening : 4 to 8 weeks.

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Cheeses

Great hill blue

United States. Massachusetts.
Raw cow's milk rindless blue cheese.
Ripening : 2 months.

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Desserts

Mocha cake

Mocha cake : sponge cake with coffee-flavoured buttercream.

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Desserts

Opera

Pastry with Joconde cake, coffee buttercream and chocolate ganache.

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