Meal and wine pairing
Photo by Sam Howzit - (CC BY 2.0)
https://www.flickr.com/photos/aloha75/13208365495/
Serve at:
06-08. °C This wine is paired well with 48meals
Meal families
Desserts
Apricot and almond pastilla
Filo coated with honey, almond and pistachio and covered with custard and topped with apricot and icing sugar.
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Apricot bavarian cream
Bavarian cream : custard cream mixed with whipped fresh cream and gelatine flavored with an alcohol.
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Apricot blancmange
Blanc-manger : milk or cream and sugar thickened with gelatin, potato flour or cornflour.
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Cassata
Italy. Sicily. Sponge cake with fruit juices or liqueur stuffed with ricotta cheese and a chocolate or vanilla filling. Covered with a shell of marzipan, usually green, and topped with candied fruit.
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Chocolate soufflé with vanilla custard
Custard : mixture of milk or cream, egg yolks and sugar flavored with vanilla.
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Croquembouche
Tiered cake with choux pastry balls piled into a cone and bound with threads of caramel.
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Empress rice pudding
Rice pudding with bavarian cream flavored with kirsch and candied fruit.
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Financier
Rectangular cake made from butter, ground almonds and egg whites.
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Frangipane cake
Frangipane: almond based cream with butter, eggs, sugar and flavored with rum mixed with pastry cream.
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Fruit blancmange
Blanc-manger : milk or cream and sugar thickened with gelatin, potato flour or cornflour.
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