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Food and wine pairing ideas

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Meal and wine pairing

Cider

Sparkling wine

Serve at: 08-10. °C (46-50 °F)

This wine is paired well with 19meals

Meal families

Appetizers

Arancini

Italy. Sicilia.
Breaded and fried rice balls or cones 8 to 12 cm in diameter, usually stuffed with ragu, peas and cheese, or diced ham and mozzarella./ Served hot.

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Cheeses

Berkswell

United Kingdom. West Midlands.
Hard sheep's raw milk cheese with natural rind.
Ripening : 12 months.

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Cheeses

Holey cow

United States. California.
Soft-ripened pasteurized raw cow's milk cheese with a natural rind.
Ripening : at least 2 months.

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Cheeses

Maasdam

Netherlands.
Semi-hard cow's pasteurized milk cheese wrapped in wax.
Ripening : 1 to 3 months.

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Cheeses

Rupert

United States. Vermont.
Semi-hard raw cow's milk cheese and a washed rind.
Ripening : 8 months.

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Cheeses

Tilsit

Germany.
Semi-hard pasteurized cow's milk cheese with a washed rind.
Ripening : at least 2 months.

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Cheeses

Vermont Herdsman

United States. Vermont.
Semi-hard cheese from cow's raw whole milk cheese with a washed straw rind.
Ripening : 12 months minimum.

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