Meal and wine pairing

Photo by Quinn Dombrowski - (CC BY-SA 2.0)
https://www.flickr.com/photos/quinnanya/2135544105/

Cheverny

Rosé

Still wine

Serve at: 06-09. °C (43-48 °F)

This wine is paired well with 4meals

Meal families

Cooked meats

Charcuterie board

Assorted cold meats and sausages.

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Cooked meats

Cold cuts plate

Assorted cold meats and sausages.

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Cooked meats

Rillettes de Tours

France. Touraine.
Charcuterie dish with shredded meat cooked for a long time over low heat in fat and seasoned with salt, pepper, spices and Vouvray wine.

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Cooked meats

Rillons

France. Touraine.
Pork belly browned and confit in fat.

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