Food and wine pairing ideas

Meal and wine pairing

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Chassagne-Montrachet Premier cru

Red

Still wine

Serve at: 14-16. °C (57-61 °F)

This wine is paired well with 7meals

Meal families

Beef

Rib steak barbecue

Rib steak : rib of beef with bone attached.

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Beef

Rib steak cooked over vine shoots

Rib steak : rib of beef with bone attached.

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Beef

Rib steak with cooking salt

Rib steak : rib of beef with bone attached.

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Beef

Rib steak with fleur de sel

Rib steak : rib of beef with bone attached.

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Poultry

Roast duck

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Poultry

Roast pigeon

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Beef

Roast rib steak in the oven

Rib steak : rib beef meat with bone attached.

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