Meal and wine pairing
Photo by jenny downing - (CC BY 2.0)
https://www.flickr.com/photos/jenny-pics/14527761925/
Serve at:
12-14. °C This wine is paired well with 14meals
Meal families
Poultry
Chicken supreme with fresh cream
Supreme : boneless chicken breast with the flesh from the wings.
Cream sauce : béchamel sauce with cream.
Cold starters
Cold lobster bavarois
Starter made with coral and lobster coulis in jelly.
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Crayfish a la nage
Nage : baking in a broth flavoured with butter, white wine, vegetables and herbs.
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Crayfish with cream sauce
Cream sauce : béchamel sauce with cream.
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Duck foie gras cooked au torchon
Duck foie gras rolled and cooked in a cloth.
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Lobster carpaccio with vanilla
Carpaccio : very thin slices with a dash of lemon and olive oil.
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Lobster with cream sauce
Cream sauce : béchamel sauce with cream.
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Lobster with melted butter
Lobster served with melted butter with reduced lemon juice and possibly pepper or chili.
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