Food and wine pairing ideas

Meal and wine pairing

Photo by Petra de Boevere - (CC BY 2.0)
https://www.flickr.com/photos/meisjevandeslijterij/2625479064/

Champagne Rosé Grand cru Millésimé Brut

Sparkling Rosé

Sparkling wine

Serve at: 08-10. °C (46-50 °F)

This wine is paired well with 10meals

Meal families

Poultry

Duck breast with cherry

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Poultry

Duck breast with cranberries

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Poultry

Duck breast with Fougerolles griottines

Griottines : cherries macerated in kirsch liqueur.

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Poultry

Duck breast with red fruits

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Poultry

Grilled duck breast with blackcurrant

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Poultry

Grilled duck breast with cassis sauce

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Poultry

Roasted duck breast with blackcurrant berries

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Poultry

Roasted duck breast with cherry

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Game birds

Roasted young partridge with cranberries

Young Partridge : under 8 months old.

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Poultry

Squab with duck foie gras and black truffle in puff pastry

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