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Food and wine pairing ideas

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Meal and wine pairing

Bugey Pétillant

Sparkling wine

Serve at: 06-09. °C (43-48 °F)

This wine is paired well with 5meals

Meal families

Desserts

Charlotte royale

Charlotte made with bavarian cream and ladyfingers.

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Cheeses

Comté fruité

France. Franche-Comté.
Hard cow's milk cheese.

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Desserts

Empress rice pudding

Rice pudding with bavarian cream flavored with kirsch and candied fruit.

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Desserts

Gâteau de Saint-Genix

France. Auvergne-Rhône-Alpes. Savoie.
Brioche filled and stuffed with red praline.

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Cheeses

St Gall Extra mature

Ireland. Cork. Raw cow's milk hard cheese with a washed rind.
Ripening : over 3 months.

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