Serve at:
08-10. °C Main meals
Gratin savoyard
Dish based on reblochon with potatoes, bacon and sometimes onion.
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Photo by jenny downing - (CC BY 2.0)
https://www.flickr.com/photos/jenny-pics/14527761925/
This wine is paired well with 2meals
Meal families
Cooked meats
Pâté en croûte
Terrine of different meats wrapped in jelly and baked in a pie crust.
Served cold.