Meal and wine pairing
Photo by Laura Chouette - Licence Unsplash
https://unsplash.com/fr/photos/verre-a-vin-transparent-avec-du-vin-rouge-sur-textile-a-rayures-blanches-et-noires-5kFKr7-36tI
Serve at:
14-16. °C This wine is paired well with 6meals
Meal families
Cheeses
Chaource
France. Champagne-Ardenne.
Soft-ripened raw whole cow’s milk cheese with rind.
Pork
Ham with wine lees
France. Burgundy.
Ham that was left macerated in wine lees during three to five weeks.
Serve cold at apéritif or as input.
Others
Snails Burgundy style
Snails with garlic ans parsley butter (butter, garlic and parsley mixed).
> view the mealOthers
Snails Burgundy style cassolette
Cassolette : individual container for presenting a dish.
Snails with garlic ans parsley butter (butter, garlic and parsley mixed).