Meal and wine pairing

Photo by Alyssa Hurley - Licence Unsplash
https://unsplash.com/fr/photos/verre-a-vin-transparent-avec-du-vin-rouge-sur-une-table-en-bois-brun-tB7w9s0kz3g

Bourgogne Côte Saint-Jacques

Red

Still wine

Serve at: 14-16. °C (57-61 °F)

This wine is paired well with 4meals

Meal families

Poultry

Chicken fricassee

Fricassée : stew of shellfish, vegetables, fish, pork or chicken in cream sauce.

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Cooked meats

Delicatessen

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Pork

Ham with wine lees

France. Burgundy.
Ham that was left macerated in wine lees during three to five weeks.
Serve cold at apéritif or as input.

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Pork

Parsley ham

Ham sliced in cubes cooked in a broth with white Burgundy wine with mustard and wine vinegar, jelly with parsley coated and flavored (with onion, shallot, thyme, bay leaves, garlic...).

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