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Food and wine pairing ideas

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Meal and wine pairing

Bourgogne Tonnerre

Still wine

Serve at: 12-14. °C (54-57 °F)

This wine is paired well with 4meals

Meal families

Shellfish and Seafood

Grilled crab

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Shellfish and Seafood

Grilled lobster

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Shellfish and Seafood

Scallops breton style

Breton style: with fresh cream, shallot, onion, parsley, white wine and covered with breadcrumbs.

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