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Food and wine pairing ideas

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Meal and wine pairing

Bordeaux Haut-Benauge

Still wine

Serve at: 07-09. °C (45-48 °F)

This wine is paired well with 11meals

Meal families

Shellfish and Seafood

Arcachon european flat oyster Bordeaux style

Gravette : Bassin d'Arcachon oyster.
Bordeaux style : with sausages.

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Shellfish and Seafood

Arcachon oysters

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Desserts

Canelé of Bordeaux

Bordeaux speciality.

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Cold starters

Duck foie gras in aspic

Aspic : cold dish in which ingredients (vegetables, eggs, fish, fruit, poultry or meat) are set in jelly made from a meat stock or consommé.

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Poultry

Fattened chicken with cream sauce

Cream sauce : béchamel sauce with cream.

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Shellfish and Seafood

Stuffed clams

Pair according to the stuffing.

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