Serve at:
15-17. °C Cheeses
Pavin
France. Auvergne-Rhône-Alpes. Puy-de-Dôme.
Soft-ripened pasteurized cow's milk cheese with a washed orange rind.
Ripening : 4 weeks.
Meal and wine pairing
Photo by Alpha - (CC BY-SA 2.0)
https://www.flickr.com/photos/avlxyz/2485622473/
This wine is paired well with 2meals
Meal families
Cheeses
Pecorino Toscano stagionato
Italy. Tuscany.
Semi-hard cheese with sheeps milk semi-cooked and pressed with a natural straw rind.
Ripening : 4 months minimum.