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Food and wine pairing ideas

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Meal and wine pairing

Beaune Premier cru

Red

Still wine

Serve at: 15-16. °C (59-61 °F)

This wine is paired well with 8meals

Meal families

Cooked meats

Oreiller de la Belle Aurore

Terrine of different meats wrapped in jelly and baked in a pie crust.
Served cold.

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Beef

Rib steak barbecue

Rib steak : rib of beef with bone attached.

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Beef

Rib steak cooked over vine shoots

Rib steak : rib of beef with bone attached.

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Beef

Rib steak with cooking salt

Rib steak : rib of beef with bone attached.

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Beef

Rib steak with fleur de sel

Rib steak : rib of beef with bone attached.

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Beef

Roast rib steak in the oven

Rib steak : rib beef meat with bone attached.

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Game animals

Royal hare

A la royale : long cooked with red wine and Cognac and served boned.

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