Meal and wine pairing

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Beaune

Red

Still wine

Serve at: 15-16. °C (59-61 °F)

This wine is paired well with 185meals

Meal families

Poultry

Alsatian roast goose

Stuffed goose serve with sauerkraut.

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Cooked meats

Andouillette sausage with shallots

Sausage cooked with white wine, butter and shallot.

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Beef

Beef bourguignon

Long cooking over low heat in a closed container of beef cooked in red wine with mushrooms, onions and bacon. Served with boiled potatoes or pasta.

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Beef

Beef bourguignon with fresh pasta

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Beef

Beef bourguignon with steamed potatoes

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Beef

Beef tournedos with béarnaise sauce

Tournedos: slice cut from the end portion of tenderloin.
Bearnaise sauce : hot sauce with clarified butter and reduction of shalots with vinegar and tarragon emulsified in egg yolks.

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Poultry

Beer chicken

Chicken cooked in the oven with a cream and beer sauce.

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Cheeses

Bent River

United States. Minnesota.
Soft-ripened cow's milk cheese with mould on the rind.
Ripening : 5 weeks.

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Cheeses

Bergues

France. Nord. Pas de Calais.
Soft-ripened raw cow's milk cheese with a beer-washed rind.

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Beef

Boeuf à la mode

Meat cooked in a pot over a low heat with white wine, carrots, onion and broth.

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Beef

Braised beef with carrots

Braise : to simmer and stew in a little flavored liquid, food that has been seared on all sides beforehand..

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Veal

Braised cushion of veal

Braise : to simmer and stew in a little flavored liquid, food that has been seared on all sides beforehand..

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Poultry

Braised duck with turnips

Braise : to simmer and stew in a little flavored liquid, food that has been seared on all sides beforehand..

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Poultry

Braised duckling with turnips

Duckling : young duck.
Braise : to simmer and stew in a little flavored liquid, food that has been seared on all sides beforehand..

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Veal

Braised veal chop

Braise : to simmer and stew in a little flavored liquid, food that has been seared on all sides beforehand..

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Veal

Braised veal medallion

Medallion : piece of meat (3 to 4 cm) cut in small round pieces like tournedos from the loin.

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Veal

Braised veal shank

Braise : to simmer and stew in a little flavored liquid, food that has been seared on all sides beforehand..

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Offal and tripe

Braised veal sweetbreads

Braise : to simmer and stew in a little flavored liquid, food that has been seared on all sides beforehand..

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Offal and tripe

Braised veal sweetbreads with endive fondue

Braise : to simmer and stew in a little flavored liquid, food that has been seared on all sides beforehand..

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Veal

Braised veal tenderloin

Tenderloin : piece of meat cut in small round pieces like tournedos from the loin.
Braise : to simmer and stew in a little flavored liquid, food that has been seared on all sides beforehand..

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Cheeses