Meal and wine pairing

Photo by Jeremy Atkinson - (CC BY 2.0)
https://www.flickr.com/photos/cloppy/5058624630/

Beaujolais-Villages

Rosé

Still wine

Serve at: 10-12. °C (50-54 °F)

This wine is paired well with 5meals

Meal families

Others

Croque-madame

Croque-monsieur with a fried egg or poached egg on top.

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Others

Croque-madame with bechamel sauce

Bechamel sauce : Butter and flour (roux) made with milk or cream.

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Others

Croque-monsieur

Grilled ham and cheese sandwich.

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Others

Oven-baked croque-monsieur with bechamel sauce

Bechamel sauce : Butter and flour (roux) made with milk or cream.

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Main meals

Tablier de sapeur with tartar sauce

France. Auvergne-Rhône-Alpes. Rhone. Lyon.
Tartar sauce : mayonnaise with capers, chives, pickles and chopped parsley.
Usually served with steamed potatoes.

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