Cheeses
Arpéa de brebis
France. Nouvelle-Aquitaine. Pyrénées-Atlantique. Basque Country.
Soft-ripened pasteurized sheep's milk with washed rind.
Ripening : 4 to 8 weeks.
Photo by jenny downing - (CC BY 2.0)
https://www.flickr.com/photos/jenny-pics/14527761925/
Cheeses
France. Nouvelle-Aquitaine. Pyrénées-Atlantique. Basque Country.
Soft-ripened pasteurized sheep's milk with washed rind.
Ripening : 4 to 8 weeks.
Sea fish
Basque-style : cooked tuna accompanied by onion, pepper and tomato.
> view the mealSea fish
Basque Country.
Dish with elver eels, garlic, olive oil and chili pepper.
Poultry
Morel sauce: chicken broth, fresh cream, shallots, mushrooms and white wine.
> view the mealConsommé and Soup
France. Gascony.
Cabbage Soup with vegetables (beans, potatoes, turnips, large peas, onion, garlic, carrot, turnip …) and piece of confit meat (duck, pork, goose giblets, pork shank, ham, sausage ...).
Sea fish
Provencal : with sautéed tomato in olive oil with bread, garlic, onion and parsley.
> view the meal