Meal and wine pairing
Photo by Alex Froloff - Licence Unsplash
https://unsplash.com/fr/photos/pain-sur-assiette-en-ceramique-blanche-G56ypT0njko
Serve at:
14-16. °C This wine is paired well with 49meals
Meal families
Desserts
Black forest cake
Cake of German origin (Schwarzwälder Kirschtorte) based on several layers of sponge cake with cocoa, flavored with kirsch, stuffed with cherries in syrup and whipped cream between each layer, topped with whipped cream and chocolate shavings.
> view the mealDesserts
Black plum pavlova
Pavlova : meringue cake topped with fresh fruit and whipped cream.
> view the mealDesserts
Chocolate mirror cake
Miror cake : mousse set on a sponge base topped with a glaze.
> view the mealDesserts
Chocolate pavlova
Pavlova : meringue cake topped with fresh fruit and whipped cream.
> view the mealDesserts
Chocolate soufflé with vanilla custard
Custard : mixture of milk or cream, egg yolks and sugar flavored with vanilla.
> view the mealDesserts
Dark chocolate mirror cake
Miror cake : mousse set on a sponge base topped with a glaze.
> view the mealCheeses
Fourme d’Ambert
France. Auvergne.
Soft-ripened blue-veined cow's milk cheese, with a dry, mould rind.