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Food and wine pairing ideas

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Meal and wine pairing

Anjou Primeur Gamay

Red

Still wine

Serve at: 14-16. °C (57-61 °F)

Main grape variety: Gamay

This wine is paired well with 8meals

Meal families

Others

Jambon-beurre

France.
Ham sandwich with half a fresh baguette cut lengthwise, spread with butter (with or without salt) and filled with slices of ham, often pickles.

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Others

Jambon-fromage

France.
Ham sandwich with half a fresh baguette cut lengthwise, with cheese and filled with slices of ham, often pickles.

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Sheep and Goats

Roasted leg of lamb and spring garnish

Leg of lamb : piece of meat formed the saddle over the thigh.
One thigh is called Chump.
Spring garnish : carrots, onions, turnips, peas…

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Poultry

Squab and spring garnish

Spring garnish : carrots, onions, turnips, peas…

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Veal

Veal paupiettes and spring garnish

Spring garnish : carrots, onions, turnips, peas…

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