Meal and wine pairing

Desserts

Almond mirlitons

Desserts

Almond pie

Desserts

Apple crepe

Desserts

Confit pear sponge cake with almonds

Desserts

Croquant

Croquant : almond biscuit.

Desserts

Dacquoise

France. Nouvelle-Aquitaine. Landes. Dax.
Dessert cake made of layers of almond and hazelnut meringue (sometimes added with coconut or pistachio) and whipped cream or buttercream topped with icing sugar.
Serve cold.

Desserts

Financier

Rectangular cake made from butter, ground almonds and egg whites.

Desserts

Mirlitons de Rouen

France. Normandy. Rouen.
Tartlet filled with a cream made from butter, cream, eggs, ground almonds, sugar and vanilla.

Desserts

Pear and almond tart

Desserts

Pear bourdaloue

Pear and frangipane pie sprinkled with crushed macaroons

Desserts

Tiramisu

Italy. Veneto.
Speciality made of Savoyard biscuits (Savoiardi) or sponge fingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavoured with cocoa.
Tiramisu literally means "pull me up" (to the gourmet bliss).