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Food and wine pairing ideas

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Meal and wine pairing

Alsace Ottrott

Red

Still wine

Serve at: 14-16. °C (57-61 °F)

This wine is paired well with 7meals

Meal families

Veal

Blanquette de veau

Blanquette : stew of white meat or fish cooked in stock and thickened with egg yolk and cream.
Dish served with pasta, potatoes or rice, often completed with mushrooms.

> view the meal