Desserts
Apricot bavarian cream
Bavarian cream : custard cream mixed with whipped fresh cream and gelatine flavored with an alcohol.
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Photo by jenny downing - (CC BY 2.0)
https://www.flickr.com/photos/jenny-pics/14459540198/
Alsace Grand cru Vendanges Tardives Riesling
Still wine
Serve at:
10-12. °C (50-54 °F)
Main grape variety: Riesling
This wine is paired well with 37meals
Meal families
Desserts
Apricot bavarois
Bavarois : cold moulded dessert made with custard or fruit puree, mixed with whipped fresh cream and gelatine.
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Artic char with meuniere sauce
Meunière sauce : liquid from the cooking with butter, chopped parsley and lemon.
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Condé apricots
Apricots poached in syrup with vanilla-flavoured rice pudding.
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