Meal and wine pairing
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Alsace Grand cru Vendanges Tardives Riesling
Still wine
Serve at:
07-10. °C (45-50 °F)
Main grape variety: Riesling
This wine is paired well with 40meals
Meal families
Desserts
Apricot bavarian cream
Bavarian cream : custard cream mixed with whipped fresh cream and gelatine flavored with an alcohol.
> view the mealDesserts
Apricot bavarois
Bavarois : cold moulded dessert made with custard or fruit puree, mixed with whipped fresh cream and gelatine.
> view the mealDesserts
Apricot charlotte
Charlotte : dessert made with biscuits, sponge cake or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.
> view the mealFreshwater fish
Artic char with meuniere sauce
Meunière sauce : liquid from the cooking with butter, chopped parsley and lemon.
> view the meal