Cheeses
Dirt lover
United States. Missouri.
Soft-ripened pasteurized sheep’s milk cheese with a natural rind coated in culinary vegetable ash.
Ripening : 2 weeks.
Photo by jenny downing - (CC BY 2.0)
https://www.flickr.com/photos/jenny-pics/14459540198/
Still wine
Serve at: 07-10. °C (45-50 °F)
Main grape variety: Muscat
Cheeses
United States. Missouri.
Soft-ripened pasteurized sheep’s milk cheese with a natural rind coated in culinary vegetable ash.
Ripening : 2 weeks.
Appetizers
Tapenade: garlic, capers, anchovies, black olives, pepper and olive oil.
> view the mealMushrooms, Vegetables, Pasta and Rice
Mousseline sauce : hollandaise sauce with whipped cream.
> view the meal