Meal and wine pairing
Photo by Jim Fischer - (CC BY 2.0)
https://www.flickr.com/photos/jimfischer/23842089944/
Alsace Grand cru Pinot gris
Still wine
Serve at:
08-10. °C (46-50 °F)
Main grape variety: Pinot gris
This wine is paired well with 18meals
Meal families
Desserts
Apple strudel
Puff pastry stuffed with apple pieces and raisins generally accompanied by cinnamon and served hot with vanilla ice cream, whipped cream, custard, or vanilla sauce.
> view the mealShellfish and Seafood
Bitter-sweet shrimp
Sweet and sour sauce : tomato sauce with shallots, olive oil and laurel.
> view the mealVeal
Blanquette de veau
Blanquette : stew of white meat or fish cooked in stock and thickened with egg yolk and cream.
Dish served with pasta, potatoes or rice, often completed with mushrooms.
Poultry
Duck a l’orange
A l'orange: sauce with orange juice, duck liver and orange liqueur.
> view the mealSauces
Orange sauce
Orange juice with white wine (or poultry or veal stock) reduced.
> view the mealSea fish
Salmon coulibiac
Coulibiac : russian speciality. Puff pastry filled filled with salmon and sea bass mixed with mushroom, hard-boiled egg, onion and dill.
> view the mealPoultry
Tandoori chicken
Tandoori : marinated meat or fish coated with yogurt mixed with spices (garam masala, ginger, garlic, cumin, cayenne pepper).
> view the mealMushrooms, Vegetables, Pasta and Rice
White truffle risotto
Risotto : reduction of a broth cooked with rice and one or more ingredients.
> view the meal