Meal and wine pairing
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Alsace Grand cru Gewurztraminer
Still wine
Serve at:
08-10. °C (46-50 °F)
Main grape variety: Gewurztraminer
This wine is paired well with 13meals
Meal families
Desserts
Gingerbread charlotte
Charlotte : dessert made with biscuits, sponge cake or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.
> view the mealCheeses
Munster
France. Alsace (Munster) and Lorraine (Munster Géromé).
Soft-ripened pasteurized or raw cow's milk cheese with a washed rind.
Poultry
Peking duck
Glazed : spreading honey on the skin of an animal before cooking to obtain a crunchy and sweet texture with a shiny appearance.
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Stinking bishop
United Kingdom. Gloucestershire.
Soft-ripened pasteurized cow's milk cheese with a orange washed rind with perry.
Appetizers
Summer roll
Vietnam.
Shrimp, vegetables, beef meat or pork meat wrapped in rice paper (bánh tráng).
Served cold.
Appetizers
Tapenade toast
Tapenade: garlic, capers, anchovies, black olives, pepper and olive oil.
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