Pizza, Quiche, Tart and Pie
Flammekueche
France. Alsace.
Thin layer of dough covered with cream or cheese and bacon and onions.
Meal and wine pairing
Photo by jenny downing - (CC BY 2.0)
https://www.flickr.com/photos/jenny-pics/14527761925/
Alsace Coteaux du Haut-Koenigsbourg Riesling
Still wine
Serve at:
08-10. °C (46-50 °F)
Main grape variety: Riesling
This wine is paired well with 2meals
Meal families
Freshwater fish
Pike quenelles in a beurre blanc sauce
Beurre blanc sauce : reduction of shallots with white wine and vinegar blended with a whipped butter.
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